Read and discover what’s in rocky road ice cream and everything about this kind of ice cream.
Rocky Road rocked the world of ice cream. There wasn’t much excitement on the menu before creative mix-ins became commonplace at ice cream shops. Thanks to Rocky Road, ice cream lovers were inspired to add flavors and textures to basic ice cream flavors.
What exactly is in rocky road ice cream, then? Here are the answers.
What is Rocky Road Ice Cream?
Ice cream with a chocolate base and marshmallow and almond chunks are known as “Rocky Road.” While most Americans are familiar with Rocky Road ice cream, many are unaware that it was originally inspired by a brownie-like dessert also called Rocky Road.
The milk chocolate, the cake-like treat can be traced back to Australia. Smart confectioners came up with innovative solutions when faced with confectionary treats that had gone bad during shipment from Britain.
The soft candies were combined with local nuts and chocolate. The spoiled candy’s flavor was disguised by the chocolate flavor, and the nuts added a deliciously crunchy texture. The well-liked dessert eventually made its way to the United States and back to Britain.
The earliest known American recipe for Rocky Road can be found in a candy cookbook that was published in Kansas in 1920, according to an investigation into the origins of the confection by Mental Floss. In that variation, honey crème whip is an unusual addition.
Although Rocky Road ice cream is undoubtedly the most popular version, it has served as an inspiration for a large number of other recipes, including brownies, cakes, dessert bars, and more.
Who Invented Rocky Road Ice Cream?
The most financially difficult period in American history is connected to rocky road ice cream. William Dreyer, of Dreyer’s Ice Cream, is thought to be the original concoctor of Rocky Road.
Dreyer believed that people could use some cheering up during this trying time. He first started making ice cream during the Great Depression. Partnering with candy maker Joseph Edy, he debuted the first incarnation of the now-famous flavor in Oakland, California in 1929.
Dreyer cut marshmallows into small pieces using his wife’s sewing shears because he lacked access to cutting-edge equipment. In addition, he substituted walnuts for the almonds that are now more frequently used in recipes for Rocky Road.
The claim that creamery owner George Fenton is the source of the recipe is in dispute. According to Fenton’s Creamery, Dreyer and Edy served Rocky Road in their own shop using Fenton’s concept. It is still unclear what the mystery is.
When Did Rocky Road Ice Cream Become Popular?
Rocky Road ice cream was one of the first ice cream flavors to be offered in addition to the three Neapolitan staples of vanilla, chocolate, and strawberry, making it a revolutionary invention. The flavor quickly spread to additional ice cream shops and dairies across the country after making its debut.
Future ice cream flavors have a vast array of options thanks to this flavor, which was the first to combine various textures and flavors. Singer Weird Al Yankovich famously shared his love of Rocky Road with his parody song “I Love Rocky Road” in 1983.
This golden oldie is still cherished by ice cream fans and is widely popular at modern-day ice cream shops.
What Does Rocky Road Taste Like?
Smooth chocolate ice cream serves as the flavor’s foundation. A complex texture is produced by contrasting the crunchy, nutty almonds with the soft, chewy sweetness of the sweet marshmallows.
Rocky Road ice cream is available in different flavors. Some recipes will use marshmallow swirls or different nuts like pecans or peanuts in place of almonds, but traditionalists tend to favor the classic marshmallow pieces and almonds.
Rocky Road Ice Cream Recipe
The easiest rocky road ice cream recipe ever! This ice cream tastes amazing and only requires six basic ingredients!
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk (14 ounces)
- 1 tablespoon vanilla extract
- 1 cup mini marshmallows
- 1 cup peanuts (chopped)
- 1 cup chocolate chips
- The heavy whipping cream should be whipped at a high speed until stiff peaks form in a large mixing bowl.
- Fold in vanilla extract and condensed milk.
- Gently stir to combine after adding the marshmallows, peanuts, and chocolate chips.
- Place in a loaf pan or plastic ice cream tub and freeze for at least four hours.
- Scoop out and eat with your preferred toppings.
- For up to a month, store covered in the freezer.
Make a chocolate ice cream base if you want to. You will need
- 4 ounces good quality chocolate (chopped)
- 1/4 cup cocoa powder
For step two of this recipe:
In a small, microwave-safe bowl, melt the chopped chocolate. The sweetened condensed milk, cocoa powder, and vanilla should all be thoroughly combined and smooth before being added. You don’t want to deflate the whipped cream, so add the chocolate mixture and gently fold it in.
Make sure you are using sweetened condensed milk, not evaporated milk.